Sun-Dried Tomato Chicken Rigatoni – Blackstone Products

Ingredients

• 4-6 boneless, skinless chicken thighs
• 1 pound thick-cut bacon
• Blackstone Parmesan Ranch Seasoning
• Blackstone Tutto Italiano Seasoning
• ½ cup sun-dried tomato spread
• 1 cup heavy cream
• 1-2 tablespoons garlic puree
• 1 cup grape tomatoes, halved
• 2 vine tomatoes, quartered
• 2 tablespoons chopped parsley
• 1/3 cup shredded Parmesan cheese
• Juice of 1 lemon
• 2 tablespoons capers
• 1, 16oz box of rigatoni noodles, cooked al dente
• Salt and pepper
• Olive oil