Rhubarb Juice - SippitySup

Name: Rhubarb Juice - SippitySup
Ingredients: 6 cup rhubarb, roughly chopped; 1½ cup sugar; 5 cup boiling water; Jennifer (Savor) 3 /30/2010 @ 12:55 pm Yes, you did impress me with my knowledge of the Jewish religion and I have a great recipe for the Matzo in the pantry…now why did I buy it? Reply; My Carolina Kitchen 3 /30/2010 @ 10:43 am I’ve never used matzas Greg. Great crust on the chicken. Looks like a fabulous recipe for Passover. Sam Reply; Anglela@spinachtiger 3 /30/2010 @ 5:43 am I’m back, cooking, reading, happy to see a great idea. I don’t think you crossed the line at all. Reply; The Duo Dishes 3 /29/2010 @ 9:57 pm Who would’ve ever thought that was matzo? That crust looks quite crunchy. Reply; Sarah 3 /29/2010 @ 9:32 pm Well said my friend.…. Lovely recipe! Reply; Krissy @ The Food Addicts 3 /29/2010 @ 8:45 pm i’ve never tried cooking with matzo before! but i can picture myself biting in that chicken and hearing the crunch. mmm! Reply; Anh 3 /29/2010 @ 5:33 pm The crust looks wonderfully golden and crispy. I want to try my hands on some matzo now! Reply; Maria 3 /29/2010 @ 10:45 am Great recipe for passover! Reply

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This is a refreshing juice. It can be mixed with orange juice or used as an ingredient in cocktails.

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Ingredients

6 cup rhubarb, roughly chopped
1½ cup sugar
5 cup boiling water
Jennifer (Savor) 3 /30/2010 @ 12:55 pm Yes, you did impress me with my knowledge of the Jewish religion and I have a great recipe for the Matzo in the pantry…now why did I buy it? Reply
My Carolina Kitchen 3 /30/2010 @ 10:43 am I’ve never used matzas Greg. Great crust on the chicken. Looks like a fabulous recipe for Passover. Sam Reply
Anglela@spinachtiger 3 /30/2010 @ 5:43 am I’m back, cooking, reading, happy to see a great idea. I don’t think you crossed the line at all. Reply
The Duo Dishes 3 /29/2010 @ 9:57 pm Who would’ve ever thought that was matzo? That crust looks quite crunchy. Reply
Sarah 3 /29/2010 @ 9:32 pm Well said my friend.…. Lovely recipe! Reply
Krissy @ The Food Addicts 3 /29/2010 @ 8:45 pm i’ve never tried cooking with matzo before! but i can picture myself biting in that chicken and hearing the crunch. mmm! Reply
Anh 3 /29/2010 @ 5:33 pm The crust looks wonderfully golden and crispy. I want to try my hands on some matzo now! Reply
Maria 3 /29/2010 @ 10:45 am Great recipe for passover! Reply