Spring green fattoush recipe | Good Food
Savour all the flavours of spring in every bite with this elegant, seasonal salad from BBC Good Food magazine.
Ingredients
- 500g broad beans frozen or fresh
- 1 cucumber
- 3 wholemeal pitta breads
- zest and juice 1 lemon
- 4 tbsp olive oil
- 1 tsp caster sugar
- 20g bunch mint smaller leaves picked, rest very roughly chopped
- 20g bunch flat-leaf parsley very roughly chopped
- small bunch chives snipped
- 170g feta cheese crumbled
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