Broad Bean Fattoush Salad | RNZ Recipes

Ingredients

• 200g frozen broad beans (or 400g fresh broad beans)
• 1 small red onion, peeled and sliced
• 2 slices sour dough bread
• 3 Tbsp extra virgin olive oil
• 2 Lebanese cucumbers, (short slim cucumbers) chopped or ½ telegraph cucumber, peeled and chopped
• 1 yellow pepper, halved, deseeded and sliced
• 1 small cos lettuce (120g cos leaves), washed, dried and torn into bite-size pieces
• 2 Tbsp each chopped mint and flat-leaf parsley
• 12 cherry tomatoes, halved
• sumac for sprinkling