Vegetarian Carbonara with Mushroom Bacon | Kara Lydon
Cheesy, eggy, carby goodness, this vegetarian carbonara with mushroom bacon was inspired by my recent trip to Italy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 10 ounces sliced cremini (baby bella) mushrooms
- 1/4 cup olive oil
- 1 tablespoon vegan Worcestershire sauce
- 1 garlic clove, grated
- Salt, to taste
- 12 ounces spaghetti
- 1 cup reserved pasta water
- 2 eggs
- 2 egg yolks
- 1/3 cup packed grated pecorino romano
- 1/3 cup packed grated parmesan cheese
- Salt and pepper, to taste
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