Freekeh, Chickpea, & Herb Salad | Recipe Cloud App

Ingredients

• 1 cup freekeh
• 1/2 teaspoon salt, more to taste
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh mint
• 1 cup thinly sliced celery, plus 3 tablespoons chopped leaves
• 1 bunch scallions, finely chopped
• 1 can chickpeas, drained and rinsed
• 1/4 cup fresh lemon juice, more to taste
• 1/2 teaspoon lightly toasted cumin seeds, ground, more to taste
• 1 garlic clove, minced or puréed (optional)
• 6 tablespoons extra-virgin olive oil