Beef Essentials: Rustic Meat Pies | Just A Pinch Recipes
PREP/PREPARE For this recipe, I ground one pound of top round; however, any good ground beef will work here. The dough I am using is perfect for this recipe, here it is:...
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Ingredients
- ## PLAN/PURCHASE
- 1/2 cup(s) dehydrated onions
- 1 cup(s) beef stock, not broth, boiling hot
- 1 tablespoon(s) apple-cider vinegar
- 1 pound(s) ground beef
- 2 clove(s) garlic, minced
- 1 tablespoon(s) sugar, granulated variety
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) white pepper, freshly ground
- 1 teaspoon(s) mustard powder, i prefer coleman’s
- 1 recipe savory pie dough, more on this later
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