Sweet potato and tomato casserole with feta - recipe | FoodPal
Preheat the oven (electric stove: 200 °C/ convection oven: 175 °C). Grease a baking dish a little. Peel the sweet potato, cut it in half lengthwise and slice
Keywords
- potato
- sweet potato
- olive oil
- tomato
- feta
- sheep cheese
- cheese
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Ingredients
- 1 Teaspoon Olive oil
- 1 (300 g) Sweet potatoes (fresh)
- 0 g Salt, table salt, sea salt
- 0 g Pepper (black)
- 0 g Pepper (white)
- 1 Tablespoon Thyme (fresh)
- 15 g Pine nuts
- 50 g Feta, feta cheese, shepherd's cheese (approx. 10% fat, light)
- 100 g Cherry tomatoes (can)
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