Sweet potato baked with cottage cheese and beet - recipe | FoodPal
Preheat oven to 180° (convection oven 160°; gas mark 2-3). Wash and dry sweet potato and beet thoroughly with a brush. Place in a baking dish and drizzle with
Keywords
- potato
- sweet potato
- beet
- cream cheese
- olive oil
- sesame
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Vegetable brush
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 2 Tablespoons Olive oil
- 300 g Beet, red beet (fresh)
- 1 (310 g) Sweet potatoes (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Tablespoon Mint (green, fresh)
- 2 Tablespoons Pine nuts
- 2 Tablespoons Sesame, sesame seeds (dried)
- 100 g Cottage cheese, granular cream cheese
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