Vegan Zucchini Pasta with Crispy Tofu - Nonna Pia's US

Ingredients

• 2 medium zucchini, spiralized
• 2 tbsp olive oil
• 2 medium shallots, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 bell pepper, diced
• 1 head broccoli, chopped into small florets
• 1 jar (19.4oz) Nonna Pia’s Arrabiata Sauce
• 1 cup coconut milk
• 1 block (12oz) of extra-firm tofu
• 2 tsp onion powder
• 2 tsp garlic powder
• Salt and pepper, to taste
• Green onion, thinly sliced to garnish