Lemon Poppy Seed Cake - Once Upon a Chef
(TESTED & PERFECTED RECIPE) This lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. It's the perfect...
Ingredients
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off with a knife)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup poppy seeds
- 1 cup low-fat buttermilk ((see note))
- Finely grated zest of 3 lemons, (about 3 (gently packed) tablespoons)
- 2 tablespoons fresh lemon juice ((see note))
- 1 cup (2 sticks) unsalted butter, softened
- 2¼ cups granulated sugar, (plus more for the pan)
- 3 large eggs
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 teaspoons fresh lemon juice
- About 1 cup confectioners' sugar
- 2 tablespoons fresh lemon juice
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