Curried Turkey-Peanut Soup
Turkey leftovers don't have to be limited to tetrazzini and sandwiches. This soup draws inspiration from West Africa.
Keywords
- Main Courses
- Turkey
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Cooking tools:
- Dutch oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped fine
- 1 sweet potato, peeled and cut into 1/2-inch chunks
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground cumin
- 4 cups low-sodium chicken broth
- 1 (14.5-ounce) can tomatoes, diced with green chiles
- 1/2 cup long-grain rice
- 1/3 cup creamy peanut butter
- 3 cups leftover turkey meat, cut into bite-sized pieces
- 2 tablespoons lime juice
- Salt
- pepper
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