Rum baba

Rum baba

www.nzwomansweeklyfood.co.nz

Ingredients Rum syrup Method 1.Preheat oven to 190°C (170°C fan-forced). Grease 6 moulds (½-cup capacity).

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Ingredients

  • 15 gram compressed yeast
  • 1/4 cup plain flour
  • 1/4 cup warm milk
  • 3/4 cup plain flour, extra
  • 2 tablespoon caster sugar
  • 2 eggs, lightly beaten
  • 60 gram butter, melted
  • Rum syrup
  • 1 1/2 cup caster sugar
  • 1 cup water
  • 2 tablespoon dark rum

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