Corn fritters with smoked salmon and bacon - Better Homes & Gardens Australia

Ingredients

• ¼ cup plain flour
• 1 Tbsp rice flour
• ½ tsp baking powder
• ½ tsp mild or smoked paprika
• ¼ tsp salt
• 1 free-range egg, beaten lightly
• ¼ cup milk
• 1½ cups fresh corn kernals
• 2 green onions, sliced finely
• 2 Tbsp finely chopped coriander
• Sea-salt flakes and freshly ground black pepper, to season
• Cooking oil spray
• 6 streaky bacon rashers
• 100g smoked salmon, thinly sliced
• 1 medium avocado, diced
• Lemon wedges and coriander leaves, to serve