Sweetcorn Fritters with Smoked Salmon

Ingredients

• 2 cups (approx. 2 corn cobs) fresh corn kernels
• 3 spring onions (or 1 small red onion), roughly chopped
• 2 eggs
• Small handful coriander (or parsley) leaves
• 150g self-raising flour
• Pinch of salt and pepper
• 1 zucchini , finely grated and squeezed to remove excess moisture
• Light olive oil , for frying
• Smoked salmon , to serve
• Lemon wedges , to serve