'Nordsee' Fish Tacos ⋆Anne's Kitchen

Ingredients

• 1 red onion
• 70g caster sugar
• 80ml white wine vinegar
• 1 ½ tsp salt
• 1 ½ tsp black peppercorns
• ½ cinnamon stick
• 300g white cabbage
• 1 small apple
• 1 tbsp lemon juice
• 1 tbsp honey
• 1 tbsp olive oil
• 3 tbsp fresh parsley, chopped
• 80g mayonnaise
• 1 tsp Sriracha sauce
• 2 tsp lime juice
• 100g salted tortilla chips
• 20g flour
• 1 egg
• 400g cod or haddock
• olive oil, for frying
• salt and pepper
• 8 small tortilla wraps or 4 standard size ones
• 2 limes