Pappardelle with Blended Tomato Sauce - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 1/4 C Grana Padano, shredded + garnish
• Fresh Basil - Garnish
• 1 1/4 C AP Flour
• 1 1/4 C '00' Flour
• 4 Large Free-Range Eggs
• 1/2 Tbsp. EVOO
• 1 Tsp. Sea Salt
• Warm Water
• 1/4 C EVOO
• 1/2 tbsp. Pepperoncini in Oil
• 1 Yellow Onion, chopped
• 2 stalks Celery, chopped
• 1 Large Carrot, peeled & chopped
• 4 cloves Garlic, crushed
• 1/2 tbsp. Tomato Paste
• 1/2 C Dry White Wine
• Handful Fresh Basil
• 796ml Whole San Marzano Tomatoes
• 1/2 Tsp. + Sea Salt