Carrot Cake Oatmeal | FOOD MATTERS®

Ingredients

• 1 tbsp coconut oil
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons freshly grated ginger (or ½ tsp ground ginger)
• 1/4 tsp nutmeg
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon sea salt
• 1 cup grated carrots
• 1/4 cup shredded coconut
• 2 cups gluten-free rolled oats
• 2 1/2 cups coconut milk or water
• 1/4 cup pure maple syrup
• 1/4 cup raisins
• 1/2 cup chopped walnut halves
• 1 cup extra coconut milk to serve