How to Make the Best Crispy Crab Ragoons That Wow!
Wondering how to make delicious crab ragoons at home? Join me in creating these crispy delights, perfect for parties or cozy gatherings. Let's dive in!
Ingredients
- 8 oz (225 g) cream cheese, softened
- 6 oz (170 g) lump crab meat, drained
- 2 green onions, finely chopped
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) soy sauce
- 1/4 tsp (1 g) black pepper
- 24 wonton wrappers (approx. 8 oz/225 g)
- Oil for frying (e.g., vegetable or canola oil)
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