Spinach and Artichoke Orzo Pasta | The Leaf
Spinach and artichokes, a classic duo often celebrated in creamy, indulgent dips, take center stage in this innovative pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups vegetable broth, low sodium
- 1 cup whole wheat orzo
- 2 Tbsp. cream cheese, low fat
- ½ cup grated parmesan cheese
- 2 cups spinach leaves, roughly chopped
- ½ cup artichoke hearts, chopped
- ¼ tsp black pepper
- ½ tsp garlic powder
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