Bibimbap Rice Bowl - Manitoba Egg Farmers

Ingredients

• 1-2 Tbsp (15-30 mL) canola oil
• 3 cloves garlic, minced
• 1 1-inch piece ginger, minced
• 2 cups (500 mL) fresh vegetables of your choice: carrots, bell peppers, onions sliced broccoli, mushrooms, cauliflower cut into bite-size pieces bok choy, spinach, steamed
• 4 eggs, fried
• 1 lb (500 g) chicken breast, sliced or cubed, or 1 lb (500 g) flank steak, sliced (optional)
• Tbsp (60 mL) soy sauce
• 4 Tbsp (60 mL) chicken stock or water
• 2 Tbsp (30 mL) hoisin sauce
• 2 Tbsp (30 mL) oyster sauce
• 2 tsp (10 mL) rice vinegar
• 2 tsp (10 mL) sesame oil
• 1 Tbsp (15 mL) brown sugar
• Sriracha sauce (hot sauce) to taste