Roast Chicken with Pilaf Stuffing | Compass & Fork

Ingredients

• 4 lbs whole chicken (whole*)
• salt, ground sea
• black pepper, ground
• 2 tbsp olive oil
• 1 cup chicken stock (*)
• 1/2 cup parsley (roughly chopped to garnish)
• 1 cup long grain rice
• 2 1/2 cups chicken stock (*)
• 2 ozs butter
• 1 onion, brown (medium, roughly chopped)
• 2 ozs pistachios (roughly chopped)
• 1/2 tsp allspice
• 1 tsp cinnamon, stick (quill)
• 1/4 cup currants, dried
• 1/2 lemon (freshly squeezed)
• 1/3 cup walnuts (roughly chopped)
• 1/3 cup parsley (freshly chopped)