Chilled Honey Borscht Soup | Billy Bee
A luscious, jewel-hued summer soup — the deep earthy flavour of beets is complemented by the delicate sweetness of Billy Bee honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 pound (500 g) fresh beets
- 1 cup (250 ml) each 1-in (2.5 cm) julienne cucumber and carrots
- 1/2 cup (125 ml) finely chopped green onion
- 3 cups (750 ml) No Salt Added Vegetable Stock
- 1/4 cup (50 ml) liquid honey beehive (billy bee/)
- 1/4 cup (50 ml) white wine vinegar
- 1 tsp (5 ml) sea salt grinder (club house)
- 1 tsp (5 ml) black peppercorn grinder (club house)
- 3 tbsp (45 ml) sour cream
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