Chilled Summer Borscht Recipe | Co+op
This brilliant classic chilled soup is a visual delight while the fresh beets' honey-and-spice notes delight the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 6 to 8 baby beets
- 3 tablespoons vegetable oil or butter
- 1 sweet onion, peeled and chopped
- 1 small celery root, peeled and chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon sugar
- 1 quart vegetable broth
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped fresh dill
- Sea salt and freshly cracked pepper to taste
- Sour cream for garnish (optional)
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