Moroccan Vegetable Tagine with Chickpeas | Willy Street Co-op

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 large onion, chopped
• 4 garlic clove, chopped
• 1 medium sweet potato, sliced and peeled (optional)
• 2 cups cauliflower florets
• 1/4 cup slivered almonds
• 1/4 cup raisins
• 1 tablespoon fresh ginger, grated
• 1 15-oz. can chickpeas, drained and rinsed
• 2 teaspoons paprika
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 21/2 cups vegetable stock or water
• 1 tablespoon honey
• 1 teaspoon fresh lemon juice