Vegan Recipe - Moroccan Chickpea Tagine | Vegetarian Recipe

Ingredients

• 4 cups chickpeas (cooked, rinsed and drained or 2 cans with liquid)
• 2 cups vegetable stock ( or water, 1 1/4 cups if using canned chickpeas)
• 1 lemon (juiced)
• 2 cups sweet potato (diced, or sweet or pie pumpkin or butternut squash)
• 1/2 cup quinoa (rinsed)
• 1 onion (chopped)
• 1/4 cup dried apricots (chopped)
• 1/4 cup raisins (chopped)
• 4 sun-dried tomatoes (halves, thinly sliced)
• 2 slices gingerroot (1/8 inch, finely chopped)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon hot pepper flakes
• sea salt
• pepper