Sea bream with asparagus and pine nut butter - Recipes | fooby.ch
Try Sea bream with asparagus and pine nut butter by FOOBY now. Or discover other delicious recipes from our category Fish.
Ingredients
- 2 tbsp pine nuts
- 50 g butter
- 2 gilthead seabream (organic)
- 800 g raclette potatoes
- 500 g white asparagus
- 1 organic lemons
- 1 tbsp olive oil
- 1 ½ tsp salt
- a little pepper
- 1 tsp smoked paprika
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