Acorn Squash and Chicken Sausage Sheet Pan Supper

Ingredients

• 1 each large acorn squash, halved, seeded, and cut into 1/2-inch slices
• 1 each red onion, cut into 1/4-inch wedges
• 8oz portabello mushrooms, sliced
• 3 Tbsp Extra Virgin Olive Oil
• 1/2 tsp Kosher Salt
• 1/8 tsp Fresh Cracked Pepper {don’t have to be exact here}
• 4 each Al Fresco Sweet Italian sausages (12oz package)
• 1/2 Cup Grated Parmesan Cheese (2 oz)
• 1 Tbsp Chopped Fresh Sage
• 1 Tbsp Chopped Fresh Oregano
• 1 Tbsp Chopped Fresh Thyme