Sausage, sage & onion stuffing - Good Food Middle East
Contains pork – recipe is for non-Muslims only The classic Christmas stuffing for the traditionalists among us
Ingredients
- 2 onions, sliced
- 25g butter
- 1 small Bramley apple, peeled, cored and diced
- 2 x 400g packs meaty Cumberland sausages, removed from their skins
- handful sage, leaves chopped, plus extra for topping
- 140g granary breadcrumbs
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