Sausage & Bramley stuffing recipe | Good Food
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf
Ingredients
- 1 tbsp olive oil
- 1 celery stick, finely chopped
- 1 large onion chopped
- 2 x 400g packs meaty Cumberland sausages
- 1 Bramley apple peeled and chopped (about 325g)
- 85g fresh white breadcrumbs
- 2 tbsp chopped fresh sage
- 5 tbsp chopped fresh parsley plus extra to serve (optional)
- 1 large egg
- 10 rindless streaky bacon rashers
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