Quick Pan-Seared Sea Trout with Zesty Flavor
Pan-Seared Sea Trout: A delicious 25-minute dish featuring sea trout, lemon herb butter, and fresh parsley. Perfect for a quick weeknight meal for 2!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 sea trout fillets (about 6 ounces each)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, softened
- Zest of 1 lemon
- Juice of half a lemon
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped (optional)
- Pinch of salt
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