Pan-Seared Trout Recipe | Give Me Cookie
This Pan-Seared Trout is a quick and delicious dish that highlights the delicate flavor of fresh trout, perfectly complemented by a crispy skin and a hint of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Ingredients
- 2 trout fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1, juiced lemon
- 2 tablespoons, chopped fresh parsley
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