Smoked Duck Confit Poutine | AFFINITY GROUP
Indulge in the luxurious flavors of tender duck confit and crispy fries smothered in rich gravy and cheese curds. A decadent twist on a classic Canadian favorite!
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Cooking tools:
- Deep fryer
- Immersion blender
- Smoke infuser
- Deep-fry thermometer
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Slotted spoon
- Tongs
- Stove
- Chef's knife
- Cutting board
Ingredients
- 16 oz shredded duck confit
- 1 tbsp olive oil
- 1 bag shoestring French fries
- 3 oz foie gras mousse
- ½ cup pitted kalamata olives
- ½ tsp fresh rosemary
- ½ tsp dried thyme
- ½ cup white wine
- 5 cups demi-glace
- 1 tbsp roasted garlic concentrate
- 1 French shallot finely minced
- 3 slices maple bacon
- Sprinkle of sliced scallions
- 2 cups cheese curds
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