Canard confit aux épices
Spiced Confit DuckDuck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy w
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Cooking tools:
- Instant-read thermometer
- Grill pan
- Baking pan
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Plastic wrap
- Refrigerator
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 1 shallot, minced
- ¼ cup evaporated cane sugar
- ¼ cup kosher salt
- 3 tablespoons coarsely ground black pepper
- 4 cloves garlic, minced
- 6 sprigs thyme, chopped
- 4 duck legs with thighs
- 4 duck wings, trimmed
- 4 cups duck fat
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