Pierogi
There is nothing quite like homemade dumplings. Especially when those Polish dumplings are filled with potatoes and cheese and smothered in butter! Here's my recipe on the classic Polish Pierogi!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Stove
- Potato masher
- Grater
- Saucepan
- Spoon
- Whisk
Ingredients
- 1 large egg
- 2 tablespoons sour cream
- 1 cup whole milk
- 1 cup water
- Roughly 4 cups flour, plus more for dusting
- 5 pounds baking potatoes, peeled and cubed
- 1 1/2 sticks unsalted butter, melted
- 1 cup grated white cheddar cheese
- 1 package cream cheese
- Salt
- pepper
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