Delicious Homemade Pierogi Recipe: A Taste of Comfort
Pierogi recipe brings delectable Polish dumplings to your kitchen with authentic flavors. These homemade pockets of goodness will entice your taste buds, so click now for complete instructions!
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Ingredients
- 2 lbs (907 grams) russet potatoes
- ½ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 2 ounces (57 grams) cream cheese, softened
- ¾ cup mozzarella cheese, shredded
- 1 large egg
- 4 cups (480 grams) all-purpose flour
- 1 ½ teaspoons fine sea salt
- 1 cup warm water
- ¼ cup whole milk
- 2 tablespoons sour cream
- 3 tablespoons extra light olive oil (or vegetable oil)
- 4 ounces (113 grams) bacon, chopped
- 2 tablespoons unsalted butter
- Sour cream (optional, for serving)
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