Cold pasta with pesto, potatoes, and green beans - Italian recipes by GialloZafferano
Cold pasta with pesto, potatoes, and green beans is the summer version of the classic Ligurian first course! Discover here the doses and procedure of the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cold pasta with pesto
- potatoes
- and green beans
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Immersion blender
- Blender cup
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- Bow tie pasta 11.3 oz
- Potatoes 7.1 oz
- Green beans 1 ½ cup
- Basil 2.1 oz
- Extra virgin olive oil 6 ¾ tbsp
- Parmigiano Reggiano PDO cheese 2.5 oz
- Pecorino cheese 1 tbsp
- Pine nuts 2 tbsp
- Garlic 1 clove
- Coarse salt 1 pinch
- Pine nuts to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cold pasta with pesto, potatoes, and green beans - Italian recipes by GialloZafferano
yummy4recipes.com
Cold pasta with ricotta, avocado, and green beans - Italian recipes by GialloZafferano
yummy4recipes.com
Cold pasta with ricotta, avocado, and green beans - Italian recipes by GialloZafferano
giallozafferano.com
Cold pasta with garlic-free pesto - Italian recipes by GialloZafferano
giallozafferano.com
Cold pasta with garlic-free pesto - Italian recipes by GialloZafferano
yummy4recipes.com
Recipe Pesto Pasta with Potatoes and Green Beans, The Authentic Italian Recipe
therecipesclub.com
Cold pasta with vegetables and turmeric - Italian recipes by GialloZafferano
yummy4recipes.com
Cold pasta with vegetables and turmeric - Italian recipes by GialloZafferano
giallozafferano.com