Vegan Caribbean Baked Black Beans | Muir Glen

Ingredients

• 2 tablespoons olive oil
• 2 cups finely diced sweet onions
• 2 teaspoons fine sea salt or kosher salt
• 1 habanero chile, seeded and finely chopped (1 teaspoon)
• 1 tablespoon finely chopped gingerroot
• 1 tablespoon finely chopped fresh thyme leaves
• 2 cloves garlic, finely chopped
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground allspice
• 1 lb dried black beans, soaked overnight and drained
• 5 cups water
• 1 can (28 oz) Muir Glen™ Organic Fire Roasted Crushed Tomatoes, undrained
• 1/2 cup chopped fresh cilantro leaves
• 1 lime, cut into wedges