Cuban Black Bean Cakes Recipe

Ingredients

• 1 15-oz can black beans, drained and rinsed
• 1/4 cup loosely packed fresh cilantro, chopped
• 1 tablespoon ketchup
• 1 teaspoon garlic powder (granulated)
• 1 teaspoon onion powder (granulated)
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 tablespoon Vegan Mayo (pg. 272)
• 2 tablespoon cornmeal
• Lime Creme (pg. 271)