Chicken Cacciatore Recipe - Seghesio Family Vineyards
Seasoned chicken legs simmer in a flavorful tomato and mushroom sauce, topped with roasted red peppers and fresh herbs. Perfectly tender and delicious!
Ingredients
- 6 chicken legs
- 1 onion, julienned
- 6 cloves of garlic, slivered
- 4 cups shitake mushrooms
- 1 TB chopped rosemary
- ½ tsp chili flakes
- ¼ cup tomato paste
- ¾ cup dry red wine
- 2 cups chicken stock
- 28 oz of San Marzano tomatoes and their juice
- 1 cup of roasted red peppers
- ½ cup of olive oil, divided
- 3 TB chopped parsley
- salt and pepper to taste
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