Braised Cacciatore Chicken Legs Recipe

Ingredients

• 6 natural chicken legs With Whole Back Removed (1.2kg total)
• Olive oil
• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 4 Nantes carrots, cut in half and then sliced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 227g creminis mushrooms, sliced
• 1 can (398 ml) black olives, whole and pitted
• 1/4 cup capers
• 1 cup red wine
• 5 sprigs fresh thyme
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh basil
• 1 teaspoon dried oregano
• 1 can (796 ml) crushed tomatoes
• 1 can (398 ml) fire roasted diced tomatoes (or regular ones)
• 3 tablespoons tomato paste
• Salt and pepper from the mill