Squid Ink Tonnarelli con Cacciucco (Seafood Stew) – Enoteca Sileno
Shop Ingredients Here Squid Ink Tonnarelli con Cacciucco (Seafood Stew) Total Time: 30 minutes Active Time: 30 minutes Yield: 2 portions Ingredients (in grams):
Ingredients
- 30g olive oil, plus extra for serving
- ½ onion, diced
- 2 garlic cloves, thinly sliced
- 240ml dry white wine Vicoletto Catarratto
- 200g small grape tomatoes, Datterini Date tomatoes, L’Orto di Bepe
- 4 to 5 fresh basil leaves, torn
- 200g Tonnarelli al Nero di Seppia – Rustichella d’Abruzzo
- 500ml warm fish stock (or vegetable)
- Pinch of saffron
- 24 small clams (vongole)
- 24 fresh mussels
- 12 fresh prawn cutlets, peeled
- Salt and pepper, to taste
- ½ bunch of parsley, chopped
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