Recipe: <!-- -->Sour Cream Chicken and Mushroom Pasta<!-- --> | Whole Foods Market

Ingredients

• 3/4 pound chicken tenders
• 1/4 cup all-purpose flour
• 1/4 teaspoon fine sea salt
• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 cup sour cream
• 1 cup chicken broth
• 1 1/2 cups sliced button mushrooms
• 1 1/2 teaspoons paprika
• 1/2 pound dried fettuccine pasta
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh flat-leaf parsley