Meatball Bruschetta - Buona Vita
A classic tomato bruschetta with basil, olive oil, and parmesan cheese is topped with Buona Vita Meatballs and served atop toasted baguette crisps.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Grater
Ingredients
- 24 Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through
- 1 1/2 lbs. Roma tomatoes, seeded and diced fine
- 1 White onion, diced fine
- 2 tsp. Garlic, minced
- 6-8 Basil leaves, thinly sliced or chopped
- 1 tsp. Salt
- 1/2 tsp. Black pepper, ground
- 1 tsp. Balsamic vinegar
- 6 Tbsp. Extra virgin olive oil
- 2 12″ French baguettes
- 2 Tbsp. Parmesan cheese, grated
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