Mini Meat-Sagna Rolls - Buona Vita
Flat lasagna sheets are piled with herbed ricotta cheese and spinach, filled with Buona Vita Meatballs, rolled tight and baked in a casserole dish with a robust tomato sauce infused with Italian...
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Cooking tools:
- Oven
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Toothpick
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 20 Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through
- 20 Lasagna sheets, par-boiled until flexible
- 1 1/2 cups Mozzarella cheese, shredded
- 1/4 cup Parsley, finely chopped
- 3 1/2 cups Ricotta cheese, drained
- 16 oz. Marinara sauce with Italian seasoning
- 20 Toothpicks
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