Citrus Glazed Meatballs - Buona Vita

Citrus Glazed Meatballs - Buona Vita

buonavitainc.com

A glaze of citrus juices coats Buona Vita Meatballs sliced in half and cooked on an herbed garlic oil flatbread with feta cheese and finished with fresh mint.

View full recipe on buonavitainc.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at buonavitainc.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Pot
  • Citrus press
  • Measuring cup
  • Pastry brush
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 lb. Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through and cut in half
  • 1 Orange, juiced
  • 1 Lemon, juiced
  • 1 Lime, juiced
  • 1/3 cup Water
  • 1/3 cup Sugar
  • 1 cup Extra virgin olive oil
  • 1 tsp. Thyme, dried
  • 1 tsp. Rosemary, dried
  • 1/2 tsp. Salt
  • 1/2 tsp. Black pepper, ground
  • 1 1/2 Tbsp. Garlic, chopped fine
  • 1 cup Feta cheese, crumbled
  • 1/4 cup Fresh mint, sliced thin
  • 4 Artisan flatbreads

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This