Citrus Glazed Meatballs - Buona Vita
A glaze of citrus juices coats Buona Vita Meatballs sliced in half and cooked on an herbed garlic oil flatbread with feta cheese and finished with fresh mint.
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Cooking tools:
- Oven
- Stove
- Pot
- Citrus press
- Measuring cup
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 lb. Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through and cut in half
- 1 Orange, juiced
- 1 Lemon, juiced
- 1 Lime, juiced
- 1/3 cup Water
- 1/3 cup Sugar
- 1 cup Extra virgin olive oil
- 1 tsp. Thyme, dried
- 1 tsp. Rosemary, dried
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper, ground
- 1 1/2 Tbsp. Garlic, chopped fine
- 1 cup Feta cheese, crumbled
- 1/4 cup Fresh mint, sliced thin
- 4 Artisan flatbreads
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