Thai Steak and Vegetable Kebobs | Nourishing Meals®
These easy red curry steak kebobs are perfect for a hot summer evening.
Ingredients
- 1½ pounds sirloin tip steak cut into cubes
- 8 ounces cremini mushrooms halved
- 3 small zucchini cut into rounds
- 1 large red bell pepper cut into chunks
- 1 small sweet onion cut into chunks
- 4 tablespoons lime juice
- 4 tablespoons coconut aminos
- 1 tablespoon Thai red curry paste
- 2 teaspoons fish sauce
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