Thai red beef curry | MummyPages.ie

Ingredients

• 450g beef fillet steak, thinly sliced
• Marinade:
• 1/2 tbsp sugar
• 1/2 tbsp light soy sauce or 1 tablespoon dark soy sauce
• 1-2 tbsp cornflour, mixed with 1 tablespoon water
• 2 tbsp oil
• 3 tbsp Thai red curry paste
• 1 medium onion, finely sliced
• 8 baby sweetcorn, halved
• 1 green pepper, chopped
• Sauce:
• 1 (400g) tin coconut milk