Make a Belfast breakfast from The Mushroom Cookbook | Recipes | Foodism

Ingredients

• 2 flat mushrooms, halved
• 100g black pudding
• 100g blackberries
• 3 garlic cloves, crushed
• 30g chopped fresh curly parsley
• 50g butter, softened
• 100g girolles
• 50ml whiskey (go for one with vanilla tones, if you can)
• 1 tbsp wholegrain mustard
• 2 tbsp crème fraîche
• Juice and zest of ½ lemon
• 100g watercress
• Ground black pepper
• Poached eggs and crusty bread to serve