Shortbread Tart Crust (Pâte Sablée) - Belula
Shortbread crust (pâte sablée) is the base to many desserts and tarts. A crumbly pastry made with flour, sugar, eggs, and butter.
Keywords
- shortbread crust
- shortbread pie crust
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- shortbread tart dough
- pate sable
- how to make shortbread crust
- shortbread pastry
Ingredients
- 80 g Butter
- 4 g Salt
- 45 g Powdered Sugar
- 20 g Almond Flour
- 30 g Eggs
- 130 g All-purpose Flour
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